
I love putting powders on popcorn, whether the powder is of the cheese persuasion, or simply fine, pulverized salt. So when I saw this Cook’s Illustrated article about caper (and miso and scallion) powder, I did not think of rice or vegetables or chicken or fish—I thought only of popcorn. But caper popcorn was not…

3 years ago
27




English (US) ·