These Are the Easiest Thai Chicken Skewers Ever

When I was a kid, my mom would occasionally make chicken satay. This herby, nutty, spiced “chicken on a stick” was a favorite of mine and my siblings. Sadly, satay was only for special occasions (and, being the youngest, I still harbor a suspicion that I didn’t get as many as they did). Happily, these days I can make…

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