Replace Mayo With Brine for a Better Tuna Salad

I have no qualms about mixing mayonnaise with an item and declaring it “salad.” Indeed, I love a good bacon pickle salad any day. However, for the past year or so, I’ve been making tuna sans mayo. Not for any aversion to the creamy emulsion, but because I made a good niçoise once with a dijon vinaigrette and stuck to…

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