Frozen spring vegetable risotto: A 'seriously flavorful' new recipe

Reconsider using frozen vegetables this spring — a new recipe demonstrates that when frozen vegetables were put to the cooking and taste test, "they passed with flying colors"; that's according to a new book, "Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts," by Daniel Holzman and Matt Rodbard.