Doughbot 2.0

Sacramento’s original hipster doughnut shop is back with a new owner, a new location and a new menu of flavors that includes Blueberry Earl Grey, Chai Candied Pecan and Everything But the Bagel. (There are vegan and gluten-free options, too.) Heading up the kitchen at DOUGHBOT: Alison Clevenger, the former executive pastry chef at Ginger Elizabeth Chocolates and Selland Family Restaurants.

Doughbot

2030 10th St.;
(916) 345-3501;
doughbotsac.com

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